- We did 1/3 Hot Cinnamon to 2/3 Vanilla Frosting. Adjust as necessary
- We prefer to pre chill the alcohol as well
- Chill between each layer until jello is firmly set.
- For best layer results, let the hot liquid gelatin come to room temperature - meaning don't add hot liquid gelatin on top of a cold layer.
- Place completed shots in the refrigerator overnight (minimum eight hours).
- Our layers are made using cooled to room temperature gelatin.
1 Packet EZ-Jello Shot Products Hot Cinnamon Jello Shot Mix
1 Packet EZ-Jello Shot Products Vanilla Frosting Jello Shot Mix
1 Package EZ-Squeeze Jello Shot Cups With Lids, or EZ-Inject Jello Shot Syringes
Liquor of your choice