
CINCO DE MAYO MEXICAN FLAG JELLO SHOT RECIPE
- Yield is approximately 90 EZ-Squeeze Jello Shots (you can always make less).
- Fill each cup or syringe one-third of the way per colored layer.
- Chill between each layer until jello is firmly set.
- Cool the next layer of jello to room temperature before adding.
- Place completed shots in the refrigerator overnight (minimum eight hours).
Red Layer
- 1 Packet Strawberry Daiquiri EZ Jello Mix
- 2 1/2 Cups Hot Water
- 1 1/2 Cups Vodka / Rum
White Layer
- 1 Packet Pina Colada EZ Jello Mix
- 2 1/2 Cups Hot Water
- 1 1/2 Cups Coconut Rum
Green Layer
- 1 Packet Margarita EZ Jello Shot Mix
- 2 1/2 Cups Hot Water
- 1 1/2 Cups Vodka / Rum / Tequila