CINCO DE MAYO MEXICAN FLAG GELATIN SHOT RECIPE

• Yield is approximately 90 EZ-Squeeze Gelatin Shots (you can always make less).
• Fill each cup or syringe one-third of the way per colored layer.
• Chill between each layer until gelatin is firmly set.
• Cool the next layer of jello to room temperature before adding.
• Place completed shots in the refrigerator overnight (minimum eight hours).

Red Layer

• 1 Packet Strawberry Daiquiri EZ Gelatin Shot Mix
• 2 1/2 Cups Hot Water
• 1 1/2 Cups Vodka / Rum

White Layer

• 1 Packet Pina Colada EZ Gelatin Shot Mix
• 2 1/2 Cups Hot Water
• 1 1/2 Cups Coconut Rum

Green Layer

• 1 Packet Margarita EZ Gelatin Shot Mix
• 2 1/2 Cups Hot Water
• 1 1/2 Cups Vodka / Rum / Tequila