EZ-SQUEEZE SAINT PATRICK'S DAY
IRISH FLAG JELLO SHOTS!

• Yield is approximately 90 EZ-Squeeze Jello Shots.
• We prefer to pre chill the alcohol as well
• Fill each cup one-third of the way per colored layer.
• Chill between each layer until jello is just set.
• For best layer results, let the hot liquid gelatin come to room temperature - meaning don't add hot liquid gelatin on top of a cold layer.
• Place completed shots in the refrigerator overnight (minimum eight hours).

Green Layer

• 1 Packet Appletini EZ Jello Mix
• 2 1/2 Cups Hot Water
• 1 1/2 Cups Alcohol of your choice

White Layer

• 1 Packet Vanilla Frosting EZ Jello Mix
• 2 1/2 Cups Hot Water
• 1 1/2 Cups Alcohol of your choice

Orange Layer

• 1 Packet Orange Crushed EZ Jello Shot Mix
• 2 1/2 Cups Hot Water
• 1 1/2 Cups Alcohol of your choice